herbs for health
Bay leaves health benefits Cooking Bay leaves.
by Herbs health benefits on Aug.26, 2009, under herbs benefits, herbs for health
Cooking Bay leaves for health benefits.
Bay leaves (Sweet Bay or Sweet Laurel) in Asia, but has adapted well to the Mediterranean, growing profusely. Frequently used in English and French cooking multiple dishes from soups and stews to grilled fish and meat.
Using an on Back Bay Legends of the Greek god Apollo (god [...]
Thyme
by Herbs health benefits on Mar.30, 2009, under herbs for health
Thyme is a very popular and well known culinary herb. It is a very decorative plant while it is growing and is also very easy to grow as well but be prepared because bees just love Thyme. Many people use Thyme in stews, salads, meats, soups, and vegetables. Thyme is a very common household herb [...]
Tarragon
by Herbs health benefits on Mar.28, 2009, under herbs for health
Tarragon is a relative to the Sunflower family and there are two different breeds of Tarragon, Russian and French. However, when you go shopping and pick up some Tarragon for your pantry or a favorite recipe it is almost guaranteed that you have just selected the dried leaves of the Tarragon plant because that is [...]
Sage
by Herbs health benefits on Mar.27, 2009, under herbs for health
Sage is a relative to the mint family. It is common for Sage to be ground, whole or rubbed but is generally in more of a coarse grain. Sage is grown in the United States but is also grown in Albania and Dalmatia. Sage is a very popular herb in the United States and is [...]
Rosemary
by Herbs health benefits on Mar.25, 2009, under herbs for health
Rosemary is a relative to the mint family and the name is derived from its Latin origin to mean “dew of the sea.” Rosemary is very common in Mediterranean cuisine and has somewhat of a bitter astringent taste to it. While that is true it compliments oily foods very nicely. A tisane can be made [...]
Parsley
by Herbs health benefits on Mar.24, 2009, under herbs for health
When it comes to herbs, traditions have changed, varieties have increased, but through it all, Parsley has just stayed Parsley, flat or curly leaf, nothing major and no need for change. Use it as an herb or use it as a garnish, it does not matter people still love it. Often used fresh or dried, [...]
Oregano
by Herbs health benefits on Mar.23, 2009, under herbs for health
If someone says Oregano, it is likely that you will think in terms of cuisine. You would be right as most people do think of Oregano is sauces and so forth. However, there are actual medicinal properties to Oregano as well. Oregano makes a luscious cup of savory tea that works well for gas, indigestion, [...]
Marjoram
by Herbs health benefits on Mar.21, 2009, under herbs for health
Marjoram is the dried leaves from an herbal plant called the Origanium hortensis. The name Marjoram is a Greek word that means “Joy of the Mountain.” Ancient Greeks believed that if Marjoram grew on a grave that person would enjoy eternal happiness. The taste of Marjoram is a bit sweeter than that of Oregano. Many [...]